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Ajwain is an important part of the Indian dishes and largely produced in Rajasthan. The small, oval shaped seeds are rarely eaten raw; but once they are roasted or fried, they make up for a delicacy and aroma that is hard to resist. Ajwain is not only used on traditional dishes, they are also sprinkled over cookies and breads to give them an Indian tone. People love ajwain for its expressive taste and fragrance. If you are a fan of these little seeds then you should try our experiment with Ajwain - the Namkeen Ajwain. Namkeen Ajwain is roasted ajwain mixed with some spices that make it even tastier and unescapable. This snack can be eaten raw or spread over meals to give the dishes a different taste.
Sugar Amla Candy
Gooseberry is one herb that is known to cure several diseases and disorders. While the original taste of a Gooseberry is very tangy, we have lowed it down by creating a sweet candy out of it. This means that not only you get to enjoy your amla candy, you also get to reap the benefits of eating amla candy daily. Consuming Gooseberry or amla on a daily basis slows down ageing and fights against several heart diseases. It also reduces blood sugar and adds digestive fibre to your diet. The amla candy sweet is a perfect way to take a dose of amla on a daily basis. Plus, the kids love it.